Do you know Natto?
Natto is a traditional Japanese food made from soybeans fermented with
Natto Bacillus. It is stickey with a strong smell and unique taste, but
natto is known as a high nutritious food. It is rich with protein, fiber
Black Natto is made from black soybeans grown in Blenheim. The taste and
smell are milder than yellow natto. It has same nutrition as yellow natto
but Black soybean contains Anthocyanins in the black skin. It is powerful
antioxidants and may help boost the immune system, maintain health and
Soybeans grown in Blenheim (100%) and Natto bacillus for fermentation.
Gluten, GMO and MSG free
How to eat Natto